PIZZA and NATURA
We stand for pizza as a piece of art, a unique product of craftsmanship and tradition. Around our pizza we want to create a distinctive franchising community, made of entrepreneurs united by shared values and love for the product.
Who are we?
IMPERO PIZZA & NATURA
is tradition and craftmanship from Verona
Who are our fans?
Everyone who values
artisanal pizza and authenticity
Mother dough represents love and dedication for a product that has its own life and generates new life.
FAQ
Our roots are in Verona, where we served pizza since back in the 1970s. Since then, we have continuously developed ourselves and our pizza recipes. Today we operate five restaurants and a gelateria in Verona.
What is so special about our pizza doughs?
We are all about the craftsmanship of our master pizza makers. We use two differen sourdoughs, which we like to call mother doughs, developed in Verona to bake our pizza. Our mother ourgs are cared for daily and kept protected in specially made containers. Moreover, our guests have the freedom of choice, as they can choose between three different doughs: the classic dough made with wheat flour, the organic spelt dough made with organic spelt flour or our gluten-free dough made with rice and corn flour, for those who need or want to avoid gluten.
We want to build a community of passionate like-minded people who grow a brand and a culture together. Our franchisee are so central and important that they are invited to become shareholders of the brand owner. For us, fair contract terms are a matter of course. Just like our clear focus on continuous learning and knowledge transfer about our brand and products.
We are all about the craftsmanship of our master pizza makers. We use two differen sourdoughs, which we like to call mother doughs, developed in Verona to bake our pizza. Our mother ourgs are cared for daily and kept protected in specially made containers. Moreover, our guests have the freedom of choice, as they can choose between three different doughs: the classic dough made with wheat flour, the organic spelt dough made with organic spelt flour or our gluten-free dough made with rice and corn flour, for those who need or want to avoid gluten.
Simply fill out our contact form, which you can find here. We will contact you as soon as possible.
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